The EFFL Conference is an established annual event organised under the auspices of the European Food and Feed Law Review, bringing together experts from both the public and the private sector.
TeilenREACH, Lebensmittel- und Pharmarecht
13th European Food and Feed Law Conference
The EFFL Conference is an established annual event organised under the auspices of the European Food and Feed Law Review, bringing together experts from both the public and the private sector. This year we will discuss the new transparency rules, the new regulation on official controls and recognition, as well as nutrition labelling schemes and recent developments regarding food additives, among many other topics. Renowned experts from the European Commission, food industry, private practice and academia will provide you with in-depth knowledge.
Tag 1: Donnerstag, 24. Oktober
Tagungsleiter
Andreas Meisterernst
Partner at Meisterernst Rechtsanwälte; Lecturer for Food Law at the University of Munich (TU), Munich; Executive Managing Editor of the European Food and Feed Law Review (EFFL)
8:30
Registration
9:00
Welcome Adresses & Introduction Round
9:15
New Transparency Rules – Changes of the General Food Law
Anastasia Alvizou
,
European Commission, DG Health and Food Safety, Brussels
9:45
Q & A and Discussion
10:00
Confidentiality in Application Procedures
Simone Gabbi
,
European Food Safety Authority (EFSA), Parma
10:30
Q & A and Discussion
10:45
Coffee Break
11:00
Recent Jurisdiction regarding Geographical Indications and Protected Designations
Andreas Natterer
,
Schönherr Rechtsanwälte GmbH, Wien
11:30
Q & A and Discussion
11:45
New Transparency Rules – Challenges for Industry
Francesco Planchenstainer
,
Senior Regulatory Counsel @ Ferrero
12:15
Q & A and Discussion
12:30
Fighting Food Fraud
13:00
Q & A and Discussion
13:15
Lunch break
14:15
The new Regulation on Official Controls
Martin Holle
,
Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg
14:45
Q & A and Discussion
15:00
The new Regulation on Mutual Recognition
Peter Loosen
,
CEO, German Federation for Food Law and Food Science, Brussels
15:30
Q & A and Discussion
15:45
First Learnings from the new Novel Food Regulation
Klaus Riediger
,
Austrian Agency for Health and Food Safety (AGES)
16:15
Q & A and Discussion
16:30
Coffee Break
16:45
Specification of Novel Food Ingredients
Anne-Marie Orth
,
RDA Scientific Consultants GmbH, München
17:15
Q & A and Discussion
17:30
Food Contact Materials
Andreas Meisterernst
,
Partner at Meisterernst Rechtsanwälte; Lecturer for Food Law at the University of Munich (TU), Munich; Executive Managing Editor of the European Food and Feed Law Review (EFFL)
18:00
Q & A and Discussion
18:15
End of the first Conference Day
Tag 2: Freitag, 25. Oktober
Tagungsleiter
Martin Holle
Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg
9:00
Update Advertising Law
Sarah Arayess
,
Hoogenraad & Haak advocaten, Amsterdam
9:30
Q & A and Discussion
9:45
Nutrition Labelling Schemes – Nutriscore & Co.
Dirk Jacobs
,
Deputy Director General/Director of Consumer Information, Diet & Health FoodDrinkEurope (FDE), Brussels
10:15
Q & A and Discussion
10:30
Coffee Break
10:45
Labeling of Primary Ingredients
Cesare Varallo
,
foodlawlatest.com, Turin
11:15
Q & A and Discussion
11:30
Recent Developments Regarding Food Additive Legislation
Maryse Hervé
,
Secretary General, EU Specialty Food Ingredients, Brussels
12:00
Q & A and Discussion
12:15
The US Food Modernisation Act
12:45
Q & A and Discussion
13:00
Practical Aspects of Brexit
Gyöngyi David
,
Steptoe & Johnson LLP, Brussels
13:30
Q & A and Discussion
13:45
Light Lunch & End of Conference
Referenten
Andreas Meisterernst
Partner at Meisterernst Rechtsanwälte; Lecturer for Food Law at the University of Munich (TU), Munich; Executive Managing Editor of the European Food and Feed Law Review (EFFL)
Mehr Informationen
Martin Holle
Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg
Mehr Informationen
Dirk Jacobs
Deputy Director General/Director of Consumer Information, Diet & Health FoodDrinkEurope (FDE), Brussels
Mehr Informationen
Tagungsort
Rue du Chatelain 17
Brussels, Belgien
Brussels, Belgien
Lade Karte ...
Hotel(s) in der Nähe
Made in Louise
Rue Veydt 40
1050 Brussels
A wide selection of hotels in different price categories you may also find on www.hrs.com.
Online-Anmeldung
Conference |
24.10.2019 - 25.10.2019 | Brussels | Sprache englisch
Teilnahmegebühren
Reduzierte Teilnahmegebühr für Angehörige einer Hochschule/Behörde: € 695,- (exkl. USt)
Reguläre Teilnahmegebühr: € 985,- (exkl. USt)
Abendessen am 24. Oktober: € 80,- (3-Gänge-Menü, Wein & Wasser, exkl. USt)
Rabatt für European Food and Feed Law Review (EFFL)-Abonnenten: € 50,-
21% USt (Belgien) wird zusätzlich berechnet.
Teilnehmerbegrenzung
Die Anzahl der Teilnehmer ist begrenzt.
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