Consumer demand suggests alternative proteins have gone mainstream, yet the regulatory landscape is still catching up. Whether you’re working on product approval, labelling, or novel foods, the evolving legal landscape for plant-based, fermentation-derived, and cultivated products is a legal minefield.
Join top minds in food law, start-up innovation, and regulation at the EFFL Spring College. This hybrid event offers expert panels, peer exchange, and trend analysis in one of Europe’s most vibrant food innovation hubs. If you’re driving the future of food, this is your launchpad.
Start-up rates available.
*The Chatham House Rule applies during the EFFL Spring College 2026*
+++ For further information, e.g. about the prices, please click on Details +++
+++ Register before 08 January 2026 to avail of our 10% early bird discount! +++
