Have alternative protein already become mainstream? Based on consumer preferences, one might think so. At the same time, the application of the regulatory framework to these products, including tastings thereof, is still very much in development. Are you part of this movement, in your position as CEO, CSO or regulatory/legal professional of a start-up or a multinational developing plant or fermentation-based products or cultivated meat or fish? In that case, the EFFL Spring College on Alt Prot is a must attend event. You will learn about the applicable EU regulatory framework and about national practices, including the UK, from both representatives of alt prot companies and seasoned legal and regulatory experts in the field. Also, it will be an opportunity to meet your peers across the EU in an industrial Amsterdam area currently transitioning into the trendiest food area of the town.
Start-Up Rate available upon request. For more information, please get in touch with Laura Hoppe.
Starting from € 1.500,- (excl. VAT)
*The Chatham House Rule applies during the EFFL Spring College 2024*
+++ Register before 4. January 2024 to avail of our 10% early bird discount! +++