Issue 2/2025 of the European Food and Feed Law Review is now available online!
This issue includes the following articles:
- The Corporate Sustainability Due Diligence Directive: Proposed Changes Due to the EC’s ‘Simplification Omnibus Package’ by Leonie Evans, Rosalynn Lützenkirchen, Andreas Meisterernst, Anna Neusch
- Empowering Short Food Supply Chains: Legal Proposals for Reforming Agricultural Market Organisation in the EU by Olivier Dussauge
- Traditional Speciality Guaranteed for Indonesian Culinary Tradition: As an Additional Protection for Indication of Source and Geographical Indication on Foods by Miranda Risang Ayu Palar, Philip Griffith, Laina Rafianti, Siti Syafa Naila Arsyad
- Failure to Deliver the Transparency Promised by European Law: Informing Consumers About Food Incidents by Ingrid Kragl
In addition, you can find Reports and Case Notes in this latest issue of EFFL.
Sie möchten einen Beitrag einreichen oder zur Weiterentwicklung von EFFL beitragen? Dann nutzen Sie unseren Call for Papers (englischsprachig). Weitere Details zur EFFL finden Sie auf der englischsprachigen Website.