Issue 4/2025 of the European Food and Feed Law Review is now available online!
This issue includes an editorial from Maria Hasagic, Managing Editor, and the following articles:
- Sustainable Packaging in the European Food and Cosmetics Sectors: Regulatory Convergence and Divergence by Eunhye Son
- Comparing Meat Market Institutions: A New Regulatory Environment Index by Rustam Rakhmetov
- One Health in EU Animal Welfare Legislation: Normative Trends and Developments by Luca Leone
- Eviction of Food Warehouses Under United Arab Emirates Law: A Comparative Study by Hala Alhaded
- The EU Regulatory Framework on the Production and Placing on the Market of Processing Aids Used in Food by Luca Galizia
In addition, you can find Country Reports in the latest issue of EFFL from Bulgaria, Denmark, Ireland, and the United Kingdom:
- Bulgaria · Recent Amendments to Bulgarian Food Law: Allergen Disclosure and Digitalisation of Public Registers by Elena Todorova
- Denmark · Contingency Planning in the Food and Life Sciences Industry by Gundula Maria Kjær
- Ireland · Declaring Allergens for Non-Prepacked Food: An Irish Update by Ian Thomas
- United Kingdom · EU-UK: Relationship Reset for Food Law? Or a Potential Golden Age for Innovation by Kirsty Poots and Dominic Watkins
Sie möchten einen Beitrag einreichen oder zur Weiterentwicklung von EFFL beitragen? Dann nutzen Sie unseren Call for Papers (englischsprachig). Weitere Details zur EFFL finden Sie auf der englischsprachigen Website.