Issue 5/2024 of the European Food and Feed Law Review is now available!
This issue includes the following articles:
- Decontamination: The Law on Removal of Pathogens and Chemical Contaminants from Food by Bernd van der Meulen
- Food Labelling of Allergens: The Latest Regulations in Europe and Their Effects by Eunhye Son
- Regulatory Instruments to Stimulate a Transition Away from Animal-Source Food in the EU by Jonathan Verschuuren
- Labelling of Plant-Based Foods with Names Reserved for Milk and Dairy Products by Samuel Rybnikár, Martin Pogádl
- Public-Private Partnerships and Regulatory Capture: Food Inspectors’ Attitudes to The Primary Authority Scheme in England by Michael Eade
Country Reports Special Feature: Maximum Levels for Vitamins and Minerals in Food Supplements and Fortified Foods
This issue’s reports section includes a special feature on the current EU initiative to introduce maximum levels for vitamins and minerals in food supplements and fortified foods – including reflections from Belgium, Bulgaria, Denmark, Czech Republic, Ireland, Italy, Norway, Poland, Romania, Slovakia, Slovenia, and Switzerland.
View all articles from the latest issue of EFFL here.
Interested in writing for the European Food and Feed Law Review? View our call for papers and guidelines for authors!