The new EFFL 2/2026 is now available online! This issue includes an editorial from Maria Hasagic, Managing Editor, and the following articles:
- New Rules for Green Claims in Commercial Practices: Advertising with Environmental Claims and Sustainability Labels under Directive (EU) 2024/825 by Leonie Evans and Lucia Scharl
- Of Food Waste, Food Chains, and Circular Economies: A Comparative Study of the Ethico-Environmental Implications of Food Waste and its Implementation in the Spanish Legal System by Juan Alejandro Martínez Navarro
In addition, in the latest issue of EFFL you can find Country Reports from Denmark, Ireland and United States:
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- Denmark · Marketing Restrictions on Unhealthy Foods in Denmark: Recent Developments by Gundula Maria Kjær
- Ireland · Stimulant Drink Restrictions and Alcohol Health Warnings: Restricting the Sale of ‘Stimulant Drinks’ in Ireland by Ian Thomas
- Ireland · Alcohol Health Warnings in Ireland by Ian Thomas
- United States · New Dietary Guidelines for Americans: Eat Real Food by Margaret Rosso Grossman
Sie möchten einen Beitrag einreichen oder zur Weiterentwicklung von EFFL beitragen? Dann nutzen Sie unseren Call for Papers (englischsprachig). Weitere Details zur EFFL finden Sie auf der englischsprachigen Website.