Detailed information will be available soon.
| Detailed programme will be published here soon.
Hotel near the venue
Reduced fee for public authorities: € 695,- (excl. VAT)
Regular fee: € 995,- (excl. VAT)
Dinner on 22 October: € 80,- (3-course-menu, wine & water, excl. VAT)
Discount for European Food and Feed Law Review (EFFL) subscribers: € 50,-
The Belgian VAT of 21% will be added.
The number of seats is limited. Registrations will be accepted first come, first served.