Chairs of Day 1:
Prof. Andreas Meisterernst
,
Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
Leonie Evans
,
Partner, Meisterernst Rechtsanwälte, Munich
08:30
Registration and Welcome Coffee
09:00
Welcome Address and Introduction Round
09:15
Food Waste
- The EU food waste prevention framework spans environmental protection, food safety, and security
- New binding food waste reduction targets set for adoption by 2025
- Member States hold primary responsibility for compliance under EU guidance, recommendations, and financial aid
Bartosz Zambrzycki
,
Food Waste Team, Farm to Fork Strategy, Directorate-General Health and Food Safety, European Commission
(invited)
10:15
Food Waste and Reduction of Food Loss with a Comparative View and in the Context of the Development Goals
- The development goals and food loss and food waste
- An overview of global policies to fight food loss and food waste
- Food Loss and Food Waste from Corporate Social Responsibility standpoint
Francesco Planchenstainer
,
Global Head of Food Law, Nestlé, Vevey
11:00
11:30
Green Deal: End of Commission – End of Ambition? Where we stand in the Food Sector and what´s next?
- Where it all started: Green Deal and Farm2Fork
- What got lost on the way and what will remain
- Where we might go next
Prof. Dr. Martin Holle
,
Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg
12:15
Packaging Law
- The Packaging and Packaging Waste Regulation (PPWR)
- Sustainable packaging
- Examples from The Netherlands
Jasmin Buijs
,
Lawyer, Axon Lawyers Amsterdam
13:00
14:00
Maximum Levels of Vitamins and Minerals
Peter Loosen
,
CEO, Food Federation Germany (Lebensmittelverband Deutschland e.V.), Brussels
14:45
Food Crisis Management
- Preparing for the worst case
- How to manage an incident
- Cross-border considerations
Katharina Ewert
,
Associate, Covington & Burling, London
15:30
16:00
Risk Management, Collaboration and Enforcement – Perspective of a Food Safety Authority
- Risk and crisis management – including food safety assessment on art. 14 para 2 General Food Regulation (EC) No. 178/2002
- Collaboration of food business operators and competent authorities to achieve the main goals – audits as a part of official controls
- Official controls and enforcement measures e.g. on art. 138 Official Control Regulation (EU) 2017/625
Stephan Ludwig
,
Team Manager of the Administrative and Food Safety Unit with Landratsamt - Veterinary Authority - Göppingen
16:45
Legitimate Factors for the Management Decision
Prof. Andreas Meisterernst
,
Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
17:30
19:30
Optional: Common Dinner with Speakers and Participants
