REACH, Lebensmittel- und Pharmarecht
Hybrid Conference |
29.10.2026 - 30.10.2026 |
Bruxelles |
Sprache: Englisch

20th European Food and Feed Law Conference

20th European Food and Feed Law Conference - Pictures Events 2023 87
Breaking EU Regulatory Update: Unpack the Council’s newly adopted stance on the ‘Omnibus X’ simplification package [1] live at the 20th European Food and Feed Law Conference with key EU policymakers and industry experts!

Join our annual conference, held under the auspices of the European Food and Feed Law Review, and connect with leading experts from both the public and private sectors.

For this special 20th anniversary edition, distinguished speakers from the European Commission, the food industry, private practice, and academia will share in-depth insights into the latest developments in European Food and Feed Law, offering valuable perspectives and practical expertise.

“The most important EU event on EU Food and Feed Law.”

“Year after year, this is confirmed to be the best way to get an overview of all the hot topics in food law, delivered by real experts of the field.”

“Must attend event for every serious food lawyer – highly informative, interactive and fun!”

“The place to be.”

Participants receive a certificate upon participation.

+++ For further information, e.g. about the prices, please click on Details +++

+++ Available in a hybrid format: Join us live in Brussels or online +++

 

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Details

Prices

Participation fees for participation in Brussels:
Reduced fee for public authorities and full-time academics: € 845,- (excl. VAT)
Regular fee: € 1.195,- (excl. VAT)

Networking Dinner on 29 October for € 95,- (optional, 3-course-menu, wine & water, excl. VAT)

 

Participation fees for online participation:
Reduced fee for public authorities and full-time academics: € 745,- (excl. VAT)
Regular fee: € 1.095,- (excl. VAT)

What’s included in the price:

For in-person participation:

  • High-level trainers;
  • High-quality materials – printed in a booklet and downloadable after the event;
  • Experienced conference manager’s support throughout the event;
  • Coffee and lunch breaks throughout the event;
  • Networking dinner;
  • Lexxion-branded gift bags.

For online participation:

  • High-level trainers;
  • High-quality materials – downloadable during and after the event;
  • Technical support by an experienced conference manager throughout the event;
  • Opportunity for live interactions.

Discount for European Food and Feed Law Review (EFFL) subscribers: € 100,-

VAT will be added if applicable.

Group Discounts

Group registration of three or more participants will automatically receive a 10% discount.

We offer group discounts upon request. Please contact Owen Grieves at [email protected] or +49 (030)81 45 06 15. We will be happy to assist you with your group registration.

Course Material – No need to miss anything!

If you are unable to attend the course you may want to order all the presentations shown during the event. The price is € 249,- (excl. of VAT). If interested, please contact Owen Grieves.

Target Group:

  • Regulatory affairs managers
  • Food lawyers working at European and national institutions
  • Private legal practitioners
  • Legal counsel and industry representatives
  • Academics

Methodology

A conference by Lexxion Publisher is a unique opportunity for a deep dive into the current developments in a particular field.  Leading experts will share their exclusive insights and knowledge and expertise with you. The conference comprises of concise presentations followed by Q&A sessions, where participants can raise their own questions and comments. Furthermore, panel discussions and analysis of current case law enrich the event and enhance the discussion.

Conference materials are available to download after the event.

Programm

Tag 1: Donnerstag, 29. Oktober | *Programme subject to change*

Chairs of the Seminar

Prof. Andreas Meisterernst ,  Partner, Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
Leonie Evans ,  Partner, Meisterernst Rechtsanwälte, Munich
08:30

Registration and Welcome Coffee

09:00

Welcome Address: 20 Years of the European Food and Feed Law Review & Conference

Prof. Andreas Meisterernst ,  Partner, Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
Wolfgang Andreae ,  Lexxion Verlag, Berlin
09:15

Recent Changes to the Waste Framework Directive

  • Food waste reduction targets
  • Implementation measures for Member States
  • Obligations of the European Commission
10:15

Anniversary Keynote

Prof. Andreas Meisterernst ,  Partner, Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
11:00

Coffee Break

11:30

One Health and its Multiple Roles

  • Evolving implementation in the EU legal system and the role of the FAO SWM Legal Hub as a catalyst for regulatory change.
Francesca Coli ,  International Legal Expert, Food and Agriculture Organization (FAO), Rome
12:15

Food Labelling in the Age of Infobesity: Why Less Could Be More

Prof. Dr. Martin Holle ,  Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg
13:00

Lunch Break

14:00

Allergen Management in EU Food Law

  • Consumer protection, precaution and practical limits under Article 36(3)(a) of the EU Food Information to Consumers Regulation.
Sarah Arayess ,  Founder, Say legal, Amsterdam
14:45

Recent Case Law of the ECJ

Paola Corte ,  Partner, Studio Legale Corte, Milan
15:30

Coffee Break

16:00

Supply Chain Challenges under EU Sustainability Regulations

  • Forced Labour Regulation
  • Corporate Sustainability Due Diligence Directive (CSDDD
  • EU Deforestation Regulation (EUDR)
  • Packaging and Packaging Waste Regulation (PPWR)
Alicia Bellon ,  Sustainability Manager, CAOBISCO, Brussels
16:45

Implementing and Enforcing the EmpCo Directive (EU) 2024/825: Early Lessons

  • Current implementation status and national particularities
  • Guidance documents and treatment of existing stock
  • Implications of the new provisions and practical examples
Leonie Evans ,  Partner, Meisterernst Rechtsanwälte, Munich
17:30

End of Day 1

19:00

Anniversary Dinner (Additional Networking Opportunity)

  • Exclusive Dinner (Optional)
    • 3-course menu, with wine and water included

Tag 2: Freitag, 30. Oktober

Tagungsleiter
Prof. Dr. Martin Holle Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg
09:00

Social Media Advertising

Francesco Montanari ,  Director of Lisbon office, Arcadia International; Food Law Lecturer & Researcher at Wageningen University
09:45

Protection of Terms for Meat, Milk and Alcoholic Products

Fabio Ziemßen ,  Chairman of the Board, Bundesverband für Alternative Proteinquellen, Berlin
10:30

Coffee Break

11:00

On MOSH & MOAH

Dr. Sabine Wittig ,  RDA Scientific Consultants GmbH, Munich
11:45

How Certification of Speciality Feed Ingredients Supports Regulatory Compliance

Giacomo Sisinni ,  Senior Scheme Manager, Fami QS, Brussels
12:30

Algorithms on the Menu: AI, Food Law and the Future of Regulation

  • AI across the food supply chain: transforming product development, supply chain management, food safety, compliance and consumer engagement.
  • Food law and AI regulation: how existing requirements interact with emerging frameworks, including the EU AI Act.
  • Preparing for regulatory scrutiny: AI governance, accountability, transparency and risk management for food businesses, with lessons from wider product regulation.
Dominic Watkins ,  Partner, DWF LLP, London
13:00

Defensible by Design: AI-Driven Monitoring of Claims Defensibility with Rigour, Transparency and Human Oversight in Practice

13:30

Light Lunch and End of Conference

Referenten

Prof. Andreas Meisterernst
Partner, Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)

Mehr Informationen
Leonie Evans
Partner, Meisterernst Rechtsanwälte, Munich

Mehr Informationen
Wolfgang Andreae
Lexxion Verlag, Berlin

Mehr Informationen
Francesca Coli
International Legal Expert, Food and Agriculture Organization (FAO), Rome

Mehr Informationen
Prof. Dr. Martin Holle
Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg

Mehr Informationen
Sarah Arayess
Founder, Say legal, Amsterdam

Mehr Informationen
Paola Corte
Partner, Studio Legale Corte, Milan

Mehr Informationen
Alicia Bellon
Sustainability Manager, CAOBISCO, Brussels

Mehr Informationen
Francesco Montanari
Director of Lisbon office, Arcadia International; Food Law Lecturer & Researcher at Wageningen University

Mehr Informationen
Fabio Ziemßen
Chairman of the Board, Bundesverband für Alternative Proteinquellen, Berlin

Mehr Informationen
Dr. Sabine Wittig
RDA Scientific Consultants GmbH, Munich

Mehr Informationen
Giacomo Sisinni
Senior Scheme Manager, Fami QS, Brussels

Mehr Informationen
Dominic Watkins
Partner, DWF LLP, London

Mehr Informationen

Tagungsort

Le Louise Hotel Brussels

Av. de la Toison d'Or 40
Bruxelles, Belgien
Telefon

Online-Anmeldung

Hybrid Conference | 29.10.2026 - 30.10.2026 | Bruxelles | Sprache: Englisch

Further information incl. prices under Details.

Seating limit
The number of participants in Brussels is limited.

Please contact [email protected] if you have technical problems with the booking. 

Where do you want to participate?

Teilnehmerdaten | Participant Information

Ticket-Typ Preis Plätze
Early Bird / Frühbucherrabatt | 20th European Food and Feed Law Conference | Online
Reduced fee for public authorities / Reduzierter Preis für Angehörige einer Hochschule/Behörde		 €670,00 n. a.
Early Bird / Frühbucherrabatt | 20th European Food and Feed Law Conference | Online
Regular fee / Regulärer Preis		 €985,00 n. a.
20th European Food and Feed Law Conference | Online
Reduced fee for public authorities / Reduzierter Preis für Angehörige einer Hochschule/Behörde		 €745,00
20th European Food and Feed Law Conference | Online
Regular fee / Regulärer Preis		 €1.095,00
Early Bird / Frühbucherrabatt | 20th European Food and Feed Law Conference | Brussels
Reduced fee for public authorities / Reduzierter Preis für Angehörige einer Hochschule/Behörde		 €760,00 n. a.
Early Bird / Frühbucherrabatt | 20th European Food and Feed Law Conference | Brussels
Regular fee / Regulärer Preis		 €1.075,00 n. a.
20th European Food and Feed Law Conference | Brussels
Reduced fee for public authorities / Reduzierter Preis für Angehörige einer Hochschule/Behörde		 €845,00
20th European Food and Feed Law Conference | Brussels
Regular fee / Regulärer Preis		 €1.195,00
Exclusive Dinner on 29. October | 20th European Food and Feed Law Conference | Brussels
Regular fee / Regulärer Preis		 €95,00

Rechnungsangaben | Billing Information









(Datenschutzerklärung)

Zusammenfassung | Summary

Please select at least one space to proceed with your booking.

3
Oktober 2026
29.10.2026 - 30.10.2026, Bruxelles
Hybrid Conference, Sprache: Englisch

20th European Food and Feed Law Conference

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