This two-day workshop brings together experts from agriculture, agri-food systems, data science, AI innovation, regulation, and sustainability to explore how artificial intelligence is transforming food production from farm to fork. The event aims to provide participants with a comprehensive understanding of how AI tools can enhance productivity, support evidence-based decision-making, address environmental and climate challenges, improve supply-chain efficiency, and strengthen food safety and quality control across Europe and globally.
Participants receive a certificate upon participation.
+++ For further information, e.g. about the prices, please click on Details+++
+++ Register before 14 March 2026 to avail of our 10% early bird discount! +++