- Publication frequency bimonthly
- approx. 80 pages
- ISSN 1862-2720
- Language: English
Issue 4/2019 – Health Claims, Live and Artificial Meat
The latest issue of the European Food and Feed Law Review delves deeply into the current trends and debates in the field, including its exciting developments regarding alternative sources of animal protein. Touching on this topic is the article on the Regulation of Plant-Based and Cultured Meat as well as the country report on the USA. Related to this matter are the troubling conditions found in the Live Animal Export Trade. We also feature a 12-Year Assessment of the Health Claims Regulation (Reg EC 1924/2006) and an analysis of Beauty Claims in Food in the European Union. The topic of supplements is covered as well in a Regulatory Assessment for Sub-Ingredient and Sub-Additive Management.
Our regular sections on new Publications, EU Legislation, Jurisdiction of the CJEU and Notifications per EC Directive (EU) 2015/1535 provides you with the most comprehensive view of what’s going on in the fields of Food and Feed law, policy and research.
This issue brings the latest developments in:
View all articles of EFFL 4/2019 HERE.
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