- Publication frequency bimonthly
- approx. 80 pages
- ISSN 1862-2720
- Language English
Issue 3/2019 – Critical Views in Food Regulation
Issue 3-2019 of the European Food and Feed Law Review is now available, with a selection of detailed analyses on topics of major relevance. Our articles examine differences between Labelling Requirements for Restructured and Mechanically Tenderised Beef in the EU and the USA; present the German Chemical Industry Association’s (VCI) Guide for Good Hygiene Practices in Food Additives Manufacture; discusses Issues in the EU Regulation of GMOs; look at how the e-Commerce Law in China can impact online food trade; and discuss how to reach sustainability while Balancing Agro-Fuels and Food Security.
Our regular sections on new Publications, EU Legislation, Jurisdiction of the CJEU, Notifications per EC Directive (EU) 2015/1535 and European Parliament Q&A provides you with the most comprehensive view of what’s going on in the fields of Food and Feed law, policy and research.
This issue also brings the latest developments in:
- United Kingdom
View all articles of EFFL 3/2019 HERE.
Become an Author for EFFL and view our Call for Papers