REACH, Lebensmittel- und Pharmarecht
Interactive Online Course |
15.07.2020 |
Online |
Sprache: Englisch

Interactive Online Course: Crisis Management in Food Law

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In the age of social media, news can be spread to millions of people in a matter of minutes. Therefore, it is more important that companies are prepared to react quickly in the event of a food crisis. If you like to receive an overview of the most important EU mechanisms to prevent food crisis and get practical guidelines join our Live Online Course.

Join from wherever you are – high-quality content delivered to your (home) office. Please check your device compatibility to be ready to attend the online course. This is your first interactive online course with Lexxion? Don’t worry, here’s a quick guide.

Participants receive a certificate upon participation.

Starting from € 420,- (excl. VAT)

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Overview

In the age of social media, news can be spread to millions of people in a matter of minutes. Therefore, it is more important that companies are prepared to react quickly in the event of a food crisis. If you like to receive an overview of the most important EU mechanisms to prevent food crisis and get practical guidelines join our Live Online Course.

Target Group

Practitioners and specialists from the areas of food law, quality management and R&D as well as from manufacturing and trade, especially employees in the departments of regulatory affairs, law and compliance.

Methodology

This interactive online course by Lexxion Publisher combines presentations, cases studies and discussions on practical problems. All speakers present live via video and audio. Participants are actively involved in the online courses. By offering our participants the possibility to use their microphones during the whole course, we aim to recreate the atmosphere of a face-to-face Lexxion course. We encourage our participants to ask questions in real time and to take part in live discussions with speakers and other participants.

The interactive online course materials are available for download before and after the event.

Upon request participants receive a certificate of participation.

Bigmarker is our online platform. In order to join our online course, please check your device compatibility first.

What do you need in order to join the online course?

  • Speakers, Microphone; Camera is possible, if you would like to be seen during the online course.
  • A wired connection is strongly recommended.
  • If your internet connection doesn´t work, you can join the online course by telephone, using a dial-in number. In this case there might be additional telephone costs.

How to join the online course?

  • Choose the computer from which you would like to follow the course.
  • Please check your device compatibility.
  • As soon as you get the invitation link: Please register for the online course by clicking the invitation link.
  • 15 minutes before the course: Bring your headphones, click the invitation link, enter and enjoy the interactive online course!

Minimum system requirements are as follows:

  • Operating System: Windows 7 or later; Mac OS X 10.12 or later, Linux.
  • Browser: The most recently-published versions of Chrome, Firefox, Microsoft Edge, Safari, or Opera.
  • High-speed internet: A consistent, high-speed connection is required. Mobile tethering, hotspots, slow or inconsistent public Wi-Fi networks may create latency when using video conferencing.

FAQ

Why do I need to register before the online course starts?
Thank you for registering! This not only helps us to communicate with you in regard to technical issues but it helps you to network with your fellow participants.

Will the live course be recorded?
Please ask the responsible event manager.

Do I need a camera?
It is recommended to have a camera for more comfortable communication with the speakers and other participants.

Do I need a microphone?
Since this is an interactive online course, yes.

Do I need to install anything?
No. We expect you to have a browser.

Can I ask questions during the live course?
Yes, you can ask your questions live by using your microphone. You can speak to all participants at the same time as you may have experienced in Skype.

When can I enter the live course I’m attending?
15 minutes before the start. You only can enter if you have passed the system check.

May I leave the online course and come back later?
Yes, just log in at a later time during the course.

May I access via Phone?
Yes, you can. Participating via phone means you can listen only. Please keep in mind that you will be dialling a US number which would result in higher telephone costs.

Can’t find invitation?
Please check your spam-folder. You should also ask your colleague from the IT department to ‘whitelist’ us. For more details please ask the corresponding event manager, who will be happy to help you.

I failed the Firewall System Check – what can I do?
Please contact your IT department and have them open the necessary ports, which can be found here.

What are the detailed System requirements?
All requirements can be found here.

I failed the Audio Output System Test – what can I do?
If you are using headphones or external speakers, try unplugging them. Please unmute your device. Test your speakers here to find out if they work.

I would like to participate but I’m waiting for an approval. Can I order a ticket on the day of the online course?
Sure. Please message webinar@lexxion.eu. We need to have a separate testing before the start of the course.

My email address has changed – can I still participate?
Sure. Please provide us with your updated email adress; you will then receive a new invitation.

How do I contact the host of the online course?
webinar@lexxion.eu is happy to help you.

Mittwoch, 15. Juli | 10:00 - 15:55

10:00

Welcome Notes

10:05

EU Mechanisms for Prevention and Management of Food Safety Incidents

Martial Plantady European Commission, Brussels
10:35

Q & A

10:40

The Law of Food Crisis

  • Unsafe foods in focus
  • Glass, or salmonella: when do I have to withdraw/recall products from the market?
Bärbel Ines Hintermeier LL.M. – meyer.rechtsanwälte, Munich
11:10

Q & A

11:15

Short Break

11:30

Before Crisis and In Crisis – Scientific Risk Assessment

  • Crisis or not? Analysis based on scientific facts
  • Exceedance of maximum levels does not necessarily mean a food is unsafe
  • Basics of scientific risk assessment: hazard identification, hazard characterisation, exposure assessment, risk characterisation
  • examples from practice: e.g. pesticide residues, hydrocyanic acid, nickel
Uta Verbeek Managing director, meyer.science GmbH, Munich
12:20

Q & A

12:25

Risk Based Quality Management System

John Carter Area Europe Quality Director at Ferrero, Luxemburg
12:55

Q & A

13:00

Lunch Break

13:45

Crisis Management – Acting Before, in and After a Crisis

  • How to do a public recall right? Process of recall management
  • Public relation: How to tell customers and consumers?
  • Don’t complain, act! – risk-based quality management system, crisis prophylaxes and crisis post processing
Bärbel Ines Hintermeier LL.M. – meyer.rechtsanwälte, Munich
14:15

Q & A

14:20

Quality- and Crisis Management in Retail

Jens Buchheim Lidl Great Britain Ltd, London
14:50

Q & A

15:00

Short Break

15:15

Media Escalating Scandals

  • working methods of journalists
  • PR management in crisis example
Frank Schönrock Executive Vice President / Managing Director, Burson Cohn & Wolfe (BCW) Germany
15:45

Q & A

15:55

End of the Online-Course

Referenten

Martial Plantady
European Commission, Brussels

Mehr Informationen
Bärbel Ines Hintermeier
LL.M. – meyer.rechtsanwälte, Munich

Mehr Informationen
Uta Verbeek
Managing director, meyer.science GmbH, Munich

Mehr Informationen
John Carter
Area Europe Quality Director at Ferrero, Luxemburg

Mehr Informationen
Jens Buchheim
Lidl Great Britain Ltd, London

Mehr Informationen
Frank Schönrock
Executive Vice President / Managing Director, Burson Cohn & Wolfe (BCW) Germany

Mehr Informationen

Partner

Tagungsort

Online

n/a
Online, Deutschland
Karte nicht verfügbar

Online-Anmeldung

Interactive Online Course | 15.07.2020 | Online | Sprache: Englisch

Teilnahmegebühren
Reduzierte Teilnahmegebühr für Angehörige einer Hochschule/Behörde: € 420,- (exkl. USt)
Reguläre Teilnahmegebühr: € 490,- (exkl. USt)

19% USt (Deutschland) wird zusätzlich berechnet.

Arbeiten Sie für eine Behörde?
Ticket-Typ Preis Plätze
Crisis Management in Food Law
Reduced fee for public authorities / Reduzierte Teilnahmegebühr für Angehörige einer Hochschule/Behörde
€420,00
Crisis Management in Food Law
Regular fee / Reguläre Teilnahmegebühr
€490,00

Gesamtrechnung
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