Food, Chemical & Pharmaceutical Law
Hybrid Conference |
27.11.2025 - 28.11.2025 |
Berlin |
Language: English

19th European Food and Feed Law Conference

19th European Food and Feed Law Conference - Pictures Events 2023 24

Join our annual conference organised under the auspices of the European Food and Feed Law Review, bringing together experts from both public and private sectors. Renowned experts from the European Commission, food industry, private practice and academia will provide you with in-depth knowledge on the recent developments in European Food and Feed Law.

This year the conference will be held in Berlin to celebrate Lexxion’s 25th anniversary. Don’t miss this incredible learning and networking opportunity!

“The most important EU event on EU Food and Feed Law.”

“Year after year, this is confirmed to be the best way to get an overview of all the hot topics in food law, delivered by real experts of the field.”

“Must attend event for every serious food lawyer – highly informative, interactive and fun!”

“The place to be.”

Participants receive a certificate upon participation.

+++ For further information, e.g. about the prices, please click on Details +++

+++ Register before 02 October 2025 to avail of our 10% early bird discount! +++

 

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Details

Prices

Participation fees for participation in Berlin:
Reduced fee for public authorities and full-time academics: € 945,- (excl. VAT)
Regular fee: € 1.295,- (excl. VAT)

Participation fees for online participation:
Reduced fee for public authorities and full-time academics: € 745,- (excl. VAT)
Regular fee: € 1.095,- (excl. VAT)

What’s included in the price:

For in-person participation:

  • High-level trainers;
  • High-quality materials – printed in a booklet and downloadable after the event;
  • Experienced conference manager’s support throughout the event;
  • Coffee and lunch breaks throughout the event;
  • Networking dinner;
  • Lexxion-branded gift bags.

For online participation:

  • High-level trainers;
  • High-quality materials – downloadable during and after the event;
  • Technical support by an experienced conference manager throughout the event;
  • Opportunity for live interactions.

Discount for European Food and Feed Law Review (EFFL) subscribers: € 100,-

+++ Register before 02 October 2025 to avail of our 10% early bird discount! +++

VAT will be added if applicable.

Group Discounts

Group registration of three or more participants will automatically receive a 10% discount.

We offer group discounts upon request. Please contact Camilla Coltorti at [email protected] or +49 (030)81 45 06 17. We will be happy to assist you with your group registration.

Course Material – No need to miss anything!

If you are unable to attend the course you may want to order all the presentations shown during the event. The price is € 249,- (excl. of VAT). If interested, please contact Camilla Coltorti.

Target Group:

  • Regulatory affairs managers
  • Food lawyers working at European and national institutions
  • Private legal practitioners
  • Legal counsel and industry representatives
  • Academics

Methodology

A conference by Lexxion Publisher is a unique opportunity for a deep dive into the current developments in a particular field.  Leading experts will share their exclusive insights and knowledge and expertise with you. The conference comprises of concise presentations followed by Q&A sessions, where participants can raise their own questions and comments. Furthermore, panel discussions and analysis of current case law enrich the event and enhance the discussion.

Conference materials are available to download after the event.

Programme

Day 1: Thursday, 27. November

Chairs of Day 1:

Prof. Andreas Meisterernst Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
Leonie Evans Partner, Meisterernst Rechtsanwälte, Munich
08:30

Registration and Welcome Coffee

09:00

Welcome Address and Introduction Round

09:15

EU Maximum Amounts for Vitamins and Minerals in Fortified Foods and Food Supplements

Dr. Carolin Bendadani Referentin/Abordnung, Bundesministerium für Ernährung und Landwirtschaft, Berlin
10:15

From Feed to Gourmet: The Evolution of Pet Food and Its Legal Implications

Francesco Planchenstainer Global Head of Food Law, Nestlé, Vevey
11:00

Coffee Break

11:30

The EU Commission´s Vision for Agriculture and Food – Becoming Clear or Going Blurry?

Prof. Dr. Martin Holle Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg
12:15

EU Packaging Regulation (PPWR), Waste Framework Directive, National Implementation of SUP-D & National Recycling Labelling

tbc
13:00

Lunch Break

14:00

tbc

tbc
14:45

Ultra Processed Food

Prof. Ciarán Forde Chairholder: Sensory Science and Eating Behaviour Chair group., Division of Human Nutrition and Health, Wageningen University and Research, the Netherlands
15:30

Coffee Break

16:00

Marketing Bans or Restrictions of Certain Foods and Beverages

  • Norway’s ban of marketing of unhealthy food and drinks to children
  • WHO context and recommendations on marketing food and beverages to children
  • Ban of sale of Energy Drinks to under 16 in Norway and international overview
  • Sugar tax
Marie Vaale-Hallberg Partner and attorney at law, Kvale Law Firm, Oslo
16:45

Procedures under Art. 8 Reg. 1925/2006: Case Law and Impact on Other Substances

Prof. Andreas Meisterernst Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
17:30

End of Day 1

19:30

Evening Reception Celebrating 25 Years of Lexxion

Day 2: Friday, 28. November

Chair of Day 2:

Prof. Dr. Martin Holle Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg
09:00

Recent Case Law of the ECJ

Paola Corte Partner, Studio Legale Corte, Milan
09:45

Future of Sustainability under the EU Competitiveness Compass and Clean Industrial Dear

  • News on CSDDD & CSRD
  • Forced Labour Regulation
  • Practical aspects/questions on the application of EUDR
tbc
10:30

Coffee Break

11:00

The Future of Ethanol

Leonie Evans Partner, Meisterernst Rechtsanwälte, Munich
11:45

Health & Nutrition in Current EU Food Law and Advertising

Dr. Hanna Schebesta Associate Professor, Wageningen University & Research, Wageningen
12:30

tbc

tbc
13:15

Light Lunch and End of the Conference

Speakers

Prof. Andreas Meisterernst
Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)

More info
Leonie Evans
Partner, Meisterernst Rechtsanwälte, Munich

More info
Dr. Carolin Bendadani
Referentin/Abordnung, Bundesministerium für Ernährung und Landwirtschaft, Berlin

More info
Francesco Planchenstainer
Global Head of Food Law, Nestlé, Vevey

More info
Prof. Dr. Martin Holle
Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg

More info
Prof. Ciarán Forde
Chairholder: Sensory Science and Eating Behaviour Chair group., Division of Human Nutrition and Health, Wageningen University and Research, the Netherlands

More info
Marie Vaale-Hallberg
Partner and attorney at law, Kvale Law Firm, Oslo

More info
Paola Corte
Partner, Studio Legale Corte, Milan

More info
Dr. Hanna Schebesta
Associate Professor, Wageningen University & Research, Wageningen

More info

Venue

Kurfürstendamm 27
Berlin, Germany

Online-Registration

Hybrid Conference | 27.11.2025 - 28.11.2025 | Berlin | Language: English

Further information incl. prices under Details.

Seating limit
The number of participants in Berlin is limited.

Please contact [email protected] if you have technical problems with the booking. 

Where do you want to participate?

Teilnehmerdaten | Participant Information

Ticket Type Price Spaces
Early Bird / Frühbucherrabatt | 19th European Food and Feed Law Conference | Online
Reduced fee for public authorities / Reduzierter Preis für Angehörige einer Hochschule/Behörde
€670,00
Early Bird / Frühbucherrabatt | 19th European Food and Feed Law Conference | Online
Regular fee / Regulärer Preis
€985,00
19th European Food and Feed Law Conference | Online
Reduced fee for public authorities / Reduzierter Preis für Angehörige einer Hochschule/Behörde
€745,00 N/A
19th European Food and Feed Law Conference | Online
Regular fee / Regulärer Preis
€1.095,00 N/A
Early Bird / Frühbucherrabatt | 19th European Food and Feed Law Conference | Berlin
Reduced fee for public authorities / Reduzierter Preis für Angehörige einer Hochschule/Behörde
€850,00
Early Bird / Frühbucherrabatt | 19th European Food and Feed Law Conference | Berlin
Regular fee / Regulärer Preis
€1.165,00
19th European Food and Feed Law Conference | Berlin
Reduced fee for public authorities / Reduzierter Preis für Angehörige einer Hochschule/Behörde
€945,00 N/A
19th European Food and Feed Law Conference | Berlin
Regular fee / Regulärer Preis
€1.295,00 N/A

Rechnungsangaben | Billing Information










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Zusammenfassung | Summary

Please select at least one space to proceed with your booking.

3
September 2025
22.09.2025 - 23.09.2025, Frankfurt
Hybridseminar, Language: German
October 2025
06.10.2025, Online
Online Seminar, Language: German
November 2025
27.11.2025 - 28.11.2025, Berlin
Hybrid Conference, Language: English

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