Issue 3/2025 of the European Food and Feed Law Review is now available online!
This issue includes the following articles:
- The Lawful Use of Enzymes in the Production of Coffee Extracts by Moritz Hagenmeyer
- Regulatory Evaluation of Cold Atmospheric Plasma (CAP) Treated Barley Grains as a Novel Food under EU Law by Norman Barner, Michael Nelles, Leif-Alexander Garbe
- Evaluation of Tobacco Control in Turkish Administration According to the MPOWER Steps by Ömür Kadri Sari
- Parmigiano Reggiano PDO: Approved Amendments to the Product Specification Concerning the Origin of Animals by Francesco Tedioli
In addition, you can find Reports and Case Notes in this latest issue of EFFL:
- Elements Evoking Italian Identity on Dry Pasta Packaging in the Absence of Indications on the Non-Entirely Italian Origin of the Durum Wheat by Martina Terenzi
- Czech Republic ∙ Claiming Damages for an Illegal Ban on the Sale of Coriolus versicolor by Nicole Grmelová
- France ∙ Bordeaux Administrative Tribunal: Fruit ‘Kephir’ is Unlawful by Emily Amat
- Ireland ∙ Are Irish Consumers Facing Increased Risks? by Ian Thomas
View all articles from the latest issue of EFFL here.
Interested in writing for the European Food and Feed Law Review? View our call for papers and guidelines for authors!