Food, Chemical & Pharmaceutical Law
Hybrid Conference |
27.10.2022 - 28.10.2022 |
Brussels |
Language: English

16th European Food and Feed Law Conference

The EFFL Conference is an established annual event organised under the auspices of the European Food and Feed Law Review, bringing together experts from both public and private sectors. This year we will discuss the State of play of the Farm to Fork Strategy, the Effects on the Supply Chain through Ukraine War, The New Directive on Green Claims, Learnings from the ETO Crisis and Planned Changes of the FIC-Regulation. Renowned experts from the European Commission, food industry, private practice and academia will provide you with in-depth knowledge on European Food and Feed Law.

The event will take place as a hybrid event, which gives speakers and participants the opportunity to participate face-to-face or online via a live stream.

Starting from € 645,- (online, excl. VAT)

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Target Group:

  • Regulatory affairs managers
  • Food lawyers working at European and national institutions
  • Private legal practitioners
  • Legal counsel and industry representatives
  • Academics

If you are unable to attend the course you may want to order all the presentations shown during the event. The price is € 199,- (excl. of VAT). If interested, please contact Laura Hoppe.

Methodology:

A conference by Lexxion Publisher is a unique opportunity for knowledge-gathering on current topics and cases in the respective field.  Throughout the conference experts from EU institutions, from public and private sector provide you with great insights on current developments and share their expertise with you. A conference comprises of short and concise presentations, case studies and panel discussions, with reference to the current legal framework, which has to be considered.

Course materials are available for download after the event.

What participants said:

“Thanks for being completely up to date again in Food Law topics.”

“Excellent range of topics. Presenters were very clear, knowledgeable and interesting.”

“A great opportunity for a yearly update on all relevant food law, presented by the best experts in the field.”

“The place to be for food law practitioners.”

“As always, a very professional and informative conference.”

Day 1: Thursday, 27 October | 9:00 - 17:30

Chair of the Seminar
Prof. Andreas Meisterernst Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
8:30

Registration & Welcome Coffee

9:00

Welcome Address & Introduction Round

Prof. Andreas Meisterernst Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
9:15

Farm to Fork Strategy – State of the Play

10:00

Q&A and Discussion

10:15

Ukraine War: Effects on the Supply Chain

10:45

Q&A and Discussion

11:00

Coffee Break

11:30

The New Directive on Green Claims

Paola Corte Lawyer, Studio Legale Corte, Milan
12:00

Q&A and Discussion

12:15

The New Regulation on Deforestation-Free Products – Regulation

12:45

Q&A and Discussion

13:00

Sustainable Food System – Challenges for the Legislator

Hannah Schebesta Associate Professor, Wageningen University & Research, Wageningen
13:30

Q&A and Discussion

13:45

Lunch Break

14:45

EU Directive on Corporate Sustainability due Diligence

Leonie Evans Meisterernst Rechtsanwälte PartG mbB, München
15:15

Q&A and Discussion

15:30

Update Novel Food

Dr. Anne-Marie Orth Managing director at RDA Scientific Consultants GmbH, Munich
16:00

Q&A and Discussion

16:15

Coffee Break

16:45

Learnings from the ETO Crisis

Prof. Andreas Meisterernst Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
17:15

Q&A and Discussion

17:30

End of Day 1

Day 2: Friday, 28 October | 09:00 - 13:15

Chair of the Seminar
Prof. Dr. Martin Holle Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg
9:00

When More is Less – the Silent Proliferation of Food Regulatory Approval and Labelling Requirements for Innovative Products and Processes

Prof. Dr. Martin Holle Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg
9:30

Q&A and Discussion

9:45

Circular Economy, Waste, Packaging Law, Alternative Materials, SUP Directive

Jasmin Buijs Lawyer, Axon Lawyers Amsterdam
10:15

Q&A and Discussion

10:30

Coffee Break

11:00

New Rules for Geographical Indications

Paolo Patruno Deputy Secretary General, CLITRAVI, Brussels
11:30

Q&A and Discussion

11:45

Planned Changes of the FIC-Regulation

Peter Loosen CEO, German Federation for Food Law and Food Science, Brussels
12:15

Q&A and Discussion

12:30

Recent Jurisdiction of the ECJ

Aude Mahy Counsel, Loyens & Loeff, Belgium
13:00

Q&A and Discussion

13:15

Summary and Closing Remarks

13:30

Light Lunch and End of 16th EFFL Conference

Speakers

Prof. Andreas Meisterernst
Partner at Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)

More info
Paola Corte
Lawyer, Studio Legale Corte, Milan

More info
Hannah Schebesta
Associate Professor, Wageningen University & Research, Wageningen

More info
Leonie Evans
Meisterernst Rechtsanwälte PartG mbB, München

More info
Dr. Anne-Marie Orth
Managing director at RDA Scientific Consultants GmbH, Munich

More info
Prof. Dr. Martin Holle
Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg

More info
Jasmin Buijs
Lawyer, Axon Lawyers Amsterdam

More info
Paolo Patruno
Deputy Secretary General, CLITRAVI, Brussels

More info
Peter Loosen
CEO, German Federation for Food Law and Food Science, Brussels

More info
Aude Mahy
Counsel, Loyens & Loeff, Belgium

More info

Venue

Exclusive Venue in the Centre of Brussels

n/a
Brussels, Belgium
Phone
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Online-Registration

Hybrid Conference | 27.10.2022 - 28.10.2022 | Brussels | Language: English

Participation fees for participation in Brussels:
Reduced fee for public authorities and full-time academics: € 695,- (excl. VAT)
Regular fee: € 985,- (excl. VAT)

Participation fees for online participation:
Reduced fee for public authorities and full-time academics: € 795,- (excl. VAT)
Regular fee: € 645,- (excl. VAT)

Discount for European Food and Feed Law Review (EFFL) subscribers: € 50,-

VAT will be added if applicable.

Seating limit
The number of participants in Brussels is limited.

Please contact events@lexxion.eu if you have technical problems with the booking. 

Where do you want to participate?
Ticket Type Price Spaces
16th European Food and Feed Law Conference | Brussels
Regular fee / Regulärer Preis
€985,00
16th European Food and Feed Law Conference | Brussels
Reduced fee for public authorities / Reduzierter Preis für Angehörige einer Hochschule/Behörde
€695,00
16th European Food and Feed Law Conference | Online
Regular fee / Regulärer Preis
€795,00
16th European Food and Feed Law Conference | Online
Reduced fee for public authorities / Reduzierter Preis für Angehörige einer Hochschule/Behörde
€645,00










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