Chair of the Seminar
Phedon Nicolaides
Professor at Maastricht University; Professor at University of Nicosia, and Academic Director at Lexxion Training
08:30
Registration & Welcome Coffee
09:00
Welcome & Introduction Round
09:30
System and Structure of State Aid Control in the EU
- Review of amount and type of aid granted by Member States
- Responsibilities of the European Commission, Member States, and beneficiaries and rights of competitors
Phedon Nicolaides
,
Professor at Maastricht University; Professor at University of Nicosia, and Academic Director at Lexxion Training
10:00
Coffee Break & Networking
10:30
Concept and Principles of State Aid
- The requirements of Art. 107(1) TFEU
- The notion of aid
- The notion of undertaking; economic vs. non-economic activity
- State resources
- Determining advantage and selectivity of measures
- Affectation of trade and distortion of competition
Phedon Nicolaides
,
Professor at Maastricht University; Professor at University of Nicosia, and Academic Director at Lexxion Training
12:30
13:30
Case Studies & Working Group Exercise
Phedon Nicolaides
,
Professor at Maastricht University; Professor at University of Nicosia, and Academic Director at Lexxion Training
15:00
Coffee Break & Networking
15:30
Compatibility Assessment of State Aid
- Is there a need for a subsidy?
- Appropriateness of State aid measure
- Funding gap method and market failure
- Incentive effect and proportionality
- Avoidance of undue negative effects on competition and trade between Member States
- Transparency and evaluation
Phedon Nicolaides
,
Professor at Maastricht University; Professor at University of Nicosia, and Academic Director at Lexxion Training
16:30
Practical Exercise: The Market Economy Operator Principle (MEOP)
- The notion of advantage
- The State as an economic actor and public authority
- The MEO test in practice: When and how to apply it?
Phedon Nicolaides
,
Professor at Maastricht University; Professor at University of Nicosia, and Academic Director at Lexxion Training
17:30
Summary and Lessons Learnt of Day 1
17:45
18:30
Evening Event & Common Dinner