EFFL – European Food and Feed Law Review - EFFL Logo e1702558385117
  • Publication frequency bimonthly
  • approx. 80 pages
  • ISSN 1862-2720
  • eISSN 2190-8214
  • Language: English

About EFFL

Since 2006 EFFL serves the needs of food and feed law experts by providing a unique platform to extract, elaborate and exchange their specialist knowledge and best practices. The law journal thus unknots the growing web of national, European and international food and feed rules and regulations, which are studied in bi-monthly contributions by legal scholars, scientists and experts from other relevant disciplines.

 

Aims & Scope

The purpose of EFFL is not only to generate and disseminate information related to food and feed law from relevant national, European and international sources; but also to analyse and evaluate important past and contemporary legal and policy developments in this sector.

EFFL gathers legal and scientific expertise from academia, policy and practice in and beyond the European Union, the law journal is therefore best known for offering an inclusive forum to present and ponder the collected knowledge and best practices in terms of food and feed law.

Topics covered by the journal include:

  • food fraud, safety and inspection,
  • ingredients, food additives and supplements,
  • food labelling and advertising,
  • nutritional declarations and health claims,
  • functional food and novel food,
  • food technology,
  • compliance with European and international food and feed law.

To guarantee EFFL’s high-quality standards, all submissions are required to conform to the author guidelines.

 

EFFL offers an intellectual forum for jurisprudence led by experts in the field of food and feed law. It addresses businesses, lawyers, academics, courts and public administration in the EU and beyond.

EFFL’s Structure

EFFL’s editorial board consists of members from a number of European countries, relevant international organisations and institutions; likewise EFFL benefits from the expertise of its many country correspondents across Europe and beyond. The law journal contains in-depth specialist articles scrutinising relevant legal concepts and practices; comments on recent judgments and decisions; national reports on important developments in the Member States; and references to new legislation, jurisdiction, notifications to the European Commission under Directive 2015/1535, new publications and MEP’s questions and answers.

Editors

Editor-in-Chief

Andreas Meisterernst, Meisterernst Rechtsanwälte, Munich, Germany

Managing Editors

Maria Hasagic and Leonie Evans, Meisterernst Rechtsanwälte, Munich, Germany

Editorial Board

Alberto Alemanno, HEC Paris, France
David Byrne, Dublin City University, Dublin, Ireland
Fausto Capelli, Collegio Europeo di Parma, Italy
Christian Grugel, Federal Ministry of Food and Agriculture (Ministerial Director (ret.)), Bonn, Germany
Christian Hauer, Schönherr Rechtsanwälte, Vienna, Austria
Alexander Keck, World Trade Organization, Geneva, Switzerland
Malgorzata Korzycka, University of Warsaw, Poland
Bernd M. J. van der Meulen, European Institute for Food Law, Wageningen, Netherlands
Andreu Palou, University of Balearic Islands, Palma de Mallorca, Spain

Executive Editor

Olive Casey, Lexxion Publisher, Berlin

Country Correspondents

Austria Katharina Koßdorff, FIAA – Food Industries Association of Austria, Vienna
Belgium Aude Mahy, Loyens & Loeff, Brussels
Bulgaria Elena Todorova, Schoenherr, Sofia
Czech Republic Nicole Grmelová, University of Economics, Prague
Denmark Gundula Maria Kjær, Bech-Bruun, Copenhagen
Finland Hanna Paloheimo, Castrén & Snellman, Helsinki
France Emily Amat, DWF (France), Paris
Germany Moritz Hagenmeyer, KROHN Rechtsanwälte, Hamburg
Greece Charis A. Chaldoupis, Chaldoupis Law Office, Athens
Ireland Ian Thomas, Ian Thomas Associates, Dublin
Italy Barbara Klaus, Rödl & Partner, Milan
Norway Marie Vaale-Hallberg, Kvale, Oslo
Poland Iwona Wrzesnieswska-Wal, Medical Postgraduate Study Centre
South Africa Cerkia Bramley, University of Pretoria, Pretoria
Spain Sebastián Romero Melchor, Food Compliance Int., Singapore
Sweden Clarissa Fröberg, Walthon Advokater AB, Stockholm
Switzerland Karola Krell Zbinden, Food Lex, Bern
Netherlands Sarah Arayess, Say Legal, Amsterdam
United Kingdom Hilary Ross, DWF LLP, London
USA Margaret Rosso Grossmann, University of Illinois, Urbana

Open Access

Do you want to make your contribution freely available to the public?

This journal offers the option to publish open access (OA). Contributions published under the OA policy must still successfully pass peer review in accordance with the journal’s Author Guidelines (view them under the section ‚For Authors‘ on this website). The standard open access fee for EFFL in 2024 is 1.102,00 € per contribution. If you have any questions please get in touch with our colleagues at info@lexxion.eu.

Read some of the open access contributions for free here:

Insects for Dinner: The Next Staple Food? by Giorgio Rusconi and Lavinia Romani (EFFL 4/2018)

Advertising Rates and Cooperations

The advertising prices are valid from January 2023. Please provide the advert in a PDF-X-1a format + 3 mm bleed (without crop marks).

Print run: 500
Format: 207 mm width x 277 mm depth; adhesive binding
Placement Width in mm Depth in mm Prices in €
1/1 page
1/1 page truncated
207,00
157,50
277,00
220,00
930,00
1/2 page 157,50 107,00 700,00
Special placement
(surcharges)
2nd cover page
3rd cover page
350,00
400,00
Colour surcharges per colour 300,00
Discount 3 Advertisements

6 Advertisements

3 %

5 %

Inserts/Supplements** 200,00 270,00 550,00
Banner ad on request

** Insert size 200 x 270 mm or smaller, or already folded.

Inserts/Supplements have to be delivered at least one week prior to publication date. Delivery address:

Schaltungsdienst Lange oHG
z.Hd. Fr. Schulz, Beilage EEFL Heft _/2024 (Please state issue number.)
Zehrensdorfer Straße 11
12277 Berlin · Germany

 

Schedule 2024

Issue Advertising Deadline Date of Publication
EFFL 1/2024 15.01.2024
29.02.2024
EFFL 2/2024 01.03.2024 15.04.2024
EFFL 3/2024 13.05.2024 28.06.2024
EEFL 4/2024 01.07.2024 16.08.2024
EEFL 5/2024 13.09.2024 25.10.2024
EEFL 6/2024 04.11.2024 16.12.2024

For Authors

Author Guidelines

Terms and Conditions

Publication Ethics and Malpractice Statement

Events | Food, Chemical & Pharmaceutical Law

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