EFFL – European Food and Feed Law Review

Since 2006 the European Food and Feed Law Review (EFFL) serves the needs of food and feed law experts by providing a unique platform to extract, elaborate and exchange their specialist knowledge and best practices. The law journal thus unknots the growing web of national, European and international food and feed rules and regulations, which are studied in bi-monthly contributions by legal scholars, scientists and experts from other relevant disciplines.

Editor-in-Chief

Andreas Meisterernst, Meisterernst Rechtsanwälte, Munich, Germany

Managing Editors

Maria Hasagic and Leonie Evans, Meisterernst Rechtsanwälte, Munich, Germany

Editorial Board

Alberto Alemanno, HEC Paris, France
David Byrne, Dublin City University, Dublin, Ireland
Fausto Capelli, Collegio Europeo di Parma, Italy
Christian Grugel, Federal Ministry of Food and Agriculture (Ministerial Director (ret.)), Bonn, Germany
Andreas Natterer, Schönherr Rechtsanwälte, Vienna, Austria
Alexander Keck, World Trade Organization, Geneva, Switzerland
Malgorzata Korzycka, University of Warsaw, Poland
Bernd M. J. van der Meulen, European Institute for Food Law, Wageningen, Netherlands
Andreu Palou, University of Balearic Islands, Palma de Mallorca, Spain

Executive Editor

Olive Casey, Lexxion Publisher, Berlin

The purpose of EFFL is not only to generate and disseminate information related to food and feed law from relevant national, European and international sources; but also to analyse and evaluate important past and contemporary legal and policy developments in this sector.

EFFL gathers legal and scientific expertise from academia, policy and practice in and beyond the European Union, the law journal is therefore best known for offering an inclusive forum to present and ponder the collected knowledge and best practices in terms of food and feed law.

Topics covered by the journal include:

• food fraud, safety and inspection,
• ingredients, food additives and supplements,
• food labelling and advertising,
• nutritional declarations and health claims,
• functional food and novel food,
• food technology,
• compliance with European and international food and feed law.

EFFL offers an intellectual forum for jurisprudence led by experts in the field of food and feed law. It addresses businesses, lawyers, academics, courts and public administration in the EU and beyond.

• EBSCO
• Ex Libris Primo Central
• FSTA (Food Science & Technology Abstracts)
• Google Scholar
• HeinOnline
• JSTOR (Journal Storage)
• ProQuest
• Scopus
• Strada Lex
• CNKI Scholar (China National Knowledge Infrastructure)
• CNPIEC (China National Publications Import and Export)

EFFL’s editorial board consists of members from a number of European countries, relevant international organisations and institutions; likewise EFFL benefits from the expertise of its many country correspondents across Europe and beyond. The law journal contains in-depth specialist articles scrutinising relevant legal concepts and practices; comments on recent judgments and decisions; national reports on important developments in the Member States; and references to new legislation, jurisdiction, notifications to the European Commission under Directive 2015/1535, new publications and MEP’s questions and answers.

Please provide the advert in a PDF-X-1a format + 3 mm bleed (without crop marks).

Inserts/Supplements have to be delivered at least one week prior to publication date. Delivery address:

Schaltungsdienst Lange oHG
z.Hd. Fr. Schulz, Beilage EEFL Heft _/2026 (Please state issue number.)
Zehrensdorfer Straße 11
12277 Berlin · Germany

(Changes excepted.)