The second issue of the European Food and Feed Law Review in 2020 is now available. With contributions on Meat 3.0, food influencers and agrofood production and climate change, this issue covers the most pressing issues in the sector.
Our regular sections on new Publications, EU Legislation, Jurisdiction of the CJEU and European Parliament Q&A provides you with the most comprehensive view of what’s going on in the fields of Food and Feed law, policy and research.
This issue brings the latest developments in:
View all articles of EFFL 2/2020 HERE.