REACH, Lebensmittel- und Pharmarecht
Conference |
16.04.2018 |
Rome |
Sprache: Englisch

Food Law in Asia

With a growth in free trade agreements and the decline of traditional trade barriers, the Asian countries have emerged into one of the most promising regions for food and beverage companies to find new markets for export, however, the complex regulatory frameworks in many Asian jurisdictions often impose big obstacles. What exactly does the Asian regulatory landscape look like and what are the most important requirements for export of food and alcoholic beverages from EU to Asia?
High-profile lecturers from industry, food associations, private legal practice and academia will provide you with a general overview of Food Law in Asia, update you on the legal frameworks in China, India and South Korea and share with you instructions on how to best incorporate regulatory aspects into your export strategy.


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    • A General Introduction to Export to Asia
    • The Policy and Regulatory Landscape for the Food Industry in Asia
    • Food Law in China, India and South Korea
    • Export of Alcoholic Beverages to Asia
    • Product Claims Across Asia
    • The Growing Importance of Transparency and the Role of IT Tools in Supply Chain Control and Food Fraud Prevention
    • Special Workshop: How to Create a Label?

    Who should participate?

    Food law practitioners from

    • food industry,
    • private legal practice,
    • food and trade associations and
    • academia

    dealing with Asian food law on a regular basis.

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